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Start early with a cup of Peets coffee from the Italian coffee machine. Then sit down to breakfast any time between 8:30 and 9:30 a.m.
It’s a full meal, freshly made from organic and local ingredients. Fruit comes first. Then often it’s eggs from our chickens. Bacon or sausages. Homemade jam to go on fresh muffins, scones, or biscuits. Or coconut waffles with raspberries and whipped cream. Or pecan pancakes with blueberry butter.
If you have special food requirements, please let us know so we can offer you a breakfast that suits you.
Depending on the season, you can pick a spot at the harvest table in the dining room. Or choose the oval table on the back deck under the shade of the arbor. If you’d like to breakfast with just your companion, we’ll set a small, private table for your enjoyment.
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- Entrees and baked goods homemade from scratch
- Primarily organic and local ingredients, including eggs from our free-range flock
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- Premium coffee and tea
- Dietary preferences accommodated (from Atkins to vegans); do let us know in advance
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